Executive Chef Kenneth Johnson of Pescatore demonstrates his signature Linguine Frutti di Mare recipe using Ronzoni® Healthy Harvest® pasta.
Executive Chef Kenneth Johnson of Pescatore demonstrates his signature whole wheat Penne with Butternut Squash, Porcini, Dry Cranberries and a Sage Walnut Pesto recipe using Ronzoni® Healthy Harvest® pasta.
The National Pasta Association launched a multi-faceted communications campaign that communicates the health benefits of pasta. Watch Candice Kumai, accredited author and chef, to see how “Pasta Fits” your lifestyle.
Ronzoni® Healthy Harvest® pasta makes it easy to eat well.
Since its introduction in 2002, Ronzoni® Healthy Harvest®
pasta has been providing
pasta lovers with great tasting
whole grain pasta.
Ronzoni Garden Delight® … with one serving of vegetables – dried carrot, tomato and spinach* in every 4 oz. portion.
*made from dried vegetablesLearn More
Ronzoni® Smart Taste®, one of the three Ronzoni® healthy pastas, is enriched with Fiber, Calcium and Vitamin D — and lots of it.Learn More